I recently saw a recipe for buttermilk syrup on a website. I had never heard of anything like it. The person posting the recipe raved and raved about it, and other commenters said it was incredible. I decided we might as well try, especially since it's such an easy recipe.Oh, my goodness!!! You cannot believe how yummy this is!!! Seriously!!!!! It is so rich and delicious. You all must try it right now!!!! Go--get the ingredients right now!! It's worth it!!! We had it over French toast, and it was heavenly! OK--here's the recipe....
Buttermilk Syrup
Melt one stick of butter (not margarine) and 1/2 cup buttermilk and 1 cup sugar in a LARGE saucepan over medium low heat (Yes, large!). When butter is melted, bring the syrup to a boil and boil for 1 minute. Remove the pan from the heat and add 1 teaspoon vanilla and whisk in 1 teaspoon baking soda. The syrup will foam up when you add the baking soda. Whisk the syrup for a second or two and the foam will go down a little, but not very much. Serve immediately over french toast, waffles, pancakes, etc. As the syrup cools down, the foam goes away and the syrup gets thicker, but it's still super yummy!!!
Have fun!!
4 comments:
I forgot to say that, when I made this, I didn't have any vanilla on hand, so I added part of a real vanilla pod to the syrup as it cooked. That made it even yummier!!
My friend makes this and puts it over Banana Pancakes...Delicious!
I can't wait to try this! Thomas is not a maple kind of man, so don't often eat things like pancakes and french toast because he doesn't like the syrup! I may even try this tomorrow. I let you know!
Oooh, banana pancakes sound delicious!
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