Saturday, March 6, 2010

Pork Tinga--Say That 5 Times Fast

WOW! It's been a long time since I posted anything new. I've thought about it, but never got around to it.

I bought some boneless country-style pork ribs for a good deal the other day, but wanted to try a new recipe with them. I searched a couple sites and found this recipe from Rick Bayless.

It was super yummy. It was a tomato-chipotle kind of sauce with falling-apart pork and potatoes and onions in it. We served it taco style on corn tortillas and garnished it with avocado and fresh cheese. Even the kids ate it up.

There was enough left over, too, that I'm going to attempt to make enchiladas out of the remaining meat and sauce. I'll post a picture of that if it works out. Check out the link to the recipe below.

(And I'll try and post a little more in 2010)