OK, so I saw a recipe for pork chops on America's Test Kitchen. They were supposed to be the World's Best Pork Chops--the crunchiest, juiciest, tastiest. The recipe looked like quite a bit of work, but I thought if they were the best, it would be worth it. Well, here's the end product. They were good, but not really worth all the effort. I think the recipe was supposed to be a more "gourmet" way to do the same kind of thing that "Shake 'n Bake" does. One thing the TV show forgot about was that people use "Shake 'n Bake" because it's so easy. If you're going to do their recipe, you'd better have a day to do it. Oh, well
Here's some of the mess I made.....
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