Fish tacos are so easy these days with the packaged, frozen tilapia filets. I got a bag for just under three dollars that had 6 individually-wrapped filets. And they take so little time to thaw. Just fill the bag with warm water and all the filets will be thawed out in minutes.Slice your filets (about 5 or 6) into about 5 strips each. Toss these strips in a small brown paper bag with this mixture: 1/3 cup flour, 1/3 cup cornmeal, 1/4 tsp. salt and 1/4 tsp. chili powder. Fry the strips in a little oil, over medium heat, until golden brown. As the strips are just about done. Squeeze a quarter of a lime over the top. When you're all done frying all the strips, arrange them on a plate and serve with your favorite taco toppings.
We had our fish tacos with corn tortiillas, extra lime, avocado, shredded cabbage, cheese, sour cream, and some pico de gallo salsa. Delicious!!!! (This amount serves about 5 people)
We had our fish tacos with corn tortiillas, extra lime, avocado, shredded cabbage, cheese, sour cream, and some pico de gallo salsa. Delicious!!!! (This amount serves about 5 people)
1 comment:
sounds yummy! and like something I could even pull off!
jan
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